0

Heba Al-Hussaini

Kuwait University, Kuwait

Presentation Title:

Tau Dysregulation in Genetic and Diet-Induced Models of Diabetes-Related Dementia

Abstract

Diabetes and insulin resistance are linked to dementia exhibiting Alzheimer’s disease (AD)-like pathology, notably tau hyperphosphorylation and aggregation. Tau, a microtubule-associated protein critical for neuronal stability, is disrupted by metabolic stress. This study examined the effects of genetic and diet-induced metabolic dysfunction on tau pathology. Db/db diabetic mice were compared with age-matched controls at 5 and 12 months. In parallel, C57BL/6J mice were fed chow (10.48% fat calories) or high-fat diet (60% fat calories) for 12 or 27 weeks. Metabolic status was confirmed using body weight, glucose tolerance, and insulin sensitivity tests. Cortical and hippocampal tissues were analyzed by western blot for total tau, phospho-tau (T231, S202/T205, S396), phosphatases (PP2Ac, PP2B), and kinases (GSK-3β, Akt). High-fat diet-fed mice developed obesity, hyperglycemia, and insulin resistance. In db/db mice, total tau was reduced in both cortex and hippocampus. Hyperphosphorylation at S396 was detected in young db/db mice, while phosphorylation at T231 and S202/T205 appeared in aged db/db and diet-fed groups. Both models showed reductions in PP2B and PP2Ac, with significantly impaired PP2Ac activity in db/db mice.
Conclusions: Metabolic dysfunction promotes age- and region-specific tau hyperphosphorylation, partly due to impaired dephosphorylation from reduced phosphatase activity. Tau phosphatases represent promising therapeutic targets in diabetes-associated dementia.

Biography

Dr. Heba Al-Hussaini, M.B., BCh, BaO (NUI), LRCPI & SI, MSc, PhD is an Associate Professor in the Department of Anatomy, College of Medicine, Kuwait University. She currently serves as Vice Dean for Research and Postgraduate Studies (since March 2022) and was Chairperson of the Department of Anatomy (2021–2024). In these leadership roles, she oversees major academic and postgraduate initiatives, coordinates institutional conferences and symposia, and contributes to research development across the Health Sciences Center. Her research focuses on molecular biology and neuroscience, with a particular emphasis on the plasticity of the retinal pigment epithelium and the effects of diabetes on gene expression and cellular structure. She has published extensively in international journals, including recent work on the impact of short-wavelength light exposure on body weight, mobility, anxiety-like behavior, and cytokine expression (Scientific Reports, 2025), and the protective effects of trans-resveratrol on retinal metabolism in diabetic models. Alongside her research, Dr. Al-Hussaini is dedicated to medical education, coordinating anatomy modules, problem-based learning sessions, and postgraduate thesis defenses. She actively mentors students and contributes to multiple institutional committees shaping research policy, graduate training, and scientific advancement at Kuwait University.